|
|
|
|
|
|
ISBN |
AUTHOR |
TITLE |
YEAR |
PRICE |
CART |
|
9783030426620 |
DEMIRCI A |
FOOD SAFETY ENGINGEERING |
2020 |
EUR 79.99 |
|
|
9783030447373 |
KING H |
FOOD SAFETY MANAGEMENT SYSTEMS: ACHIEVING ACTIVE MANAGERIAL CONTROL OF FOODBORME ILLNESS |
2020 |
EUR 39.99 |
|
|
9781032369990 |
KUDDUS M |
FOOD SAFETY: QUALITY CONTROL AND MANAGEMENT |
2024 |
n/a |
|
|
9780130273697 |
WATSON D |
FOOD SCIENCE REVIEW VOL-1: FOOD HYGIENE AND SAFETY |
1992 |
$ 25.00 |
|
|
9781855732759 |
WATSON D H |
FOOD SCIENCE REVIEWS VOL-2: CHEMICAL MIGRATION FROM FOOD PACKAGING |
1996 |
$ 25.00 |
|
|
9780895732781 |
ZUCKERMAN J J |
FORMATION OF BONDS C,SI,GE,SN,PB PART-4: INORGANIC REACTIONS & METHODS VOL-12B |
1991 |
EUR 86.89 |
|
|
9780895732606 |
ZUCKERMAN J J |
FORMATION OF BONDS TO C,SI,GE,SN,PB PART-2: INORGANIC REACTIONS & METHODS-10 |
1989 |
EUR 92.53 |
|
|
9780895732637 |
ZUCKERMAN J J |
FORMATION OF BONDS TO GROUP-I, -II, AND IIIB ELEMENTS: VOL-13 |
1991 |
EUR 86.89 |
|
|
9780895732514 |
ZUCKERMAN J J |
FORMATION OF BONDS TO HYDROGEN PART-1: INORGANIC REACTIONS AND METHODS VOL-1 |
1986 |
EUR 62.06 |
|
|
9781119885917 |
LOGVINENKO A D |
FOUNDATIONS OF COLOUR SCIENCE: FROM COLORIMETRY TO PERCEPTION |
2022 |
n/a |
|
|
9783540291268 |
SHANG D |
FREE CONCECTION FILM FLOWS AND HEAT TRANSFER |
2006 |
EUR 60.00 |
|
|
9781566767149 |
OTTENBRITE R M |
FRONTIERS IN BIOMEDICAL POLYMER APPLICATIONS (VOL-2) |
1999 |
$ 75.00 |
|
|
9781138593206 |
NANDA S |
FUEL PROCESSING AND ENERGY UTILIZATION |
2019 |
£ 100.00 |
|
|
9783527350384 |
LAZIC Z R |
FULL SCALE PLANT OPTIMIZATION IN CHEMICAL ENGINEERING: A PRACTICAL GUIDE |
2022 |
n/a |
|
|
9781849731362 |
LANGA F |
FULLERENES: PRINCIPLES AND APPLICATIONS 2ND/ED |
2012 |
£ 45.00 |
|
|
9780121746513 |
CHUNG T |
FUNCTIONALIZATION OF POLYOLEFINS |
2002 |
$ 73.95 |
|
|
9783030297923 |
GEDDE U W |
FUNDAMENTAL POLYMER SCIENCE 2ND/ED |
2019 |
EUR 37.99 |
|
|
9788131524237 |
DAHM K D |
FUNDAMENTALS OF CHEMICAL ENGINEERING THERMODYNAMICS (IND/ED) |
2015 |
$ 11.85 |
|
|
9783030079338 |
TOLEDO R T |
FUNDAMENTALS OF FOOD PROCESS ENGINEERING 4TH/ED |
2018 |
EUR 79.99 |
|
|
9789048128440 |
KEDDIE J L |
FUNDAMENTALS OF LATEX FILM FORMATION: PROCESSES AND PROPERTIES |
2010 |
EUR 75.00 |
|
|
|
|
|
